TEHRAN -- Apricots are
delicacies that scorching summer sun in Iran makes the perfect environment for preserving one of the nation’s favorite fruits.
The custom of sundrying apricots is as good as gaining national recognition on Iran’s list of Intangible Cultural Heritage.
Hani Rastgaran, a cultural official in charge of registering national heritages of Semnan Province, said people dry the fruit in summer and use it for the winter.
He said the dossier of the practice to be included on the national Intangible Cultural Heritage List is ready for submission.
The process of sundrying apricots is an ancient practice that starts off by carefully picking ripe apricots and then slicing them into thin pieces before laying them out in the sun.
Sundried apricots have numerous health benefits with the drying process helping to retain most of the apricot’s nutritional content, including its high levels of antioxidants.
Sundried apricots can boost the immune system, reduce cholesterol, and reduce the risk of cardiovascular disease.
The UNESCO listing could safeguard the traditional practice and shows the continued importance of preserving traditional practices in Iranian culture.